Dutch garden food services llc

Lihue, Canada

Category: Animal feed.

Product 1: SOYBEAN MEAL

Details:

Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.

Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.

Typical Analysis (Solvent extracted soybean meal 48)

Dry matter89 %

Crude Protein48.0 %

Fat01.0 %

Crude fiber03.0 %

Neutral Detergent Fiber07.1 %

Acid Detergent Fiber05.3 %

Calcium00.2 %

Phosphorus0.65 %

Total Digestible Nutrients78.0 %

Net energyLactation81.1 Mcal/100 lbs

Caution: Any recommendations given here should be considered as general only and may not apply in your specific situation. All final recommendations should be made by a qualified person familiar with your particular circumstances.

Shrimp products:

Details:

1. Raw Black Tiger head on (H/On) semi-IQF. (Penaeus monodon)

2. Raw Black Tiger head on (H/On) IQF. (Penaeus monodon)

3. Raw Fresh water head on (H/On) semi-IQF. (Macrobrachium rosenbergii)

4. Raw Fresh water head on (H/On) IQF. (Macrobrachium rosenbergii)

5. Raw Black Tiger headless shell on (HLSO) Block Frozen(Penaeus monodon).

6. Raw Fresh water headless shell on (HLSO) Block Frozen. (Macrobrachium rosenbergii)

7. Raw BT peeled and deveined Tail on (PDTO) Block Frozen. (Penaeus monodon).

8. Raw BT peeled and deveined (P&D) Block frozen. (Penaeus monodon).

9. Raw BT peeled and undeveined (PUD) Block frozen. (Penaeus monodon).

10. Raw Grey peeled and undeveined (PUD) Block frozen. (Metapenaeus monoceros)

11. Raw White peeled and deveined (P&D) Block frozen. (Penaeus indicus)

12. Raw White/Grey headless shell on (HLSO) Block frozen. (Penaeus indicus)

13. Raw Grey headless shell on (HLSO) block frozen. (Metapenaeus monoceros)

14. Raw Black Tiger headless shell on (HLSO) IQF. (Penaeus monodon).

15. Raw Fresh water headless shell on (HLSO) IQF. (Macrobrachium rosenbergii)

16. Raw BT peeled and deveined Tail on (PDTO) IQF. (Penaeus monodon).

17. Raw BT peeled and undeveined (PUD) IQF. (Penaeus monodon).

18. Raw BT peeled and deveined (P&D) IQF. (Penaeus monodon).

19. Raw Grey peeled and undeveined (PUD) IQF. (Metapenaeus monoceros)

20. Raw white peeled and undeveined (PUD) IQF. (Penaeus indicus)

21. Raw White/Grey headless shell on (HLSO) IQF. (Penaeus indicus)

22. Raw White Fish S.IQF/ Block frozen.

23. Raw Black tiger headless shell on (HLSO) Cooked IQF. (Penaeus monodon).

24. Raw Fresh water headless shell on (HLSO) Cooked IQF. (Macrobrachium rosenbergii)

Product 1: frozen whole duck

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

White skin

No broken bones

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Weight per whole duck is 1000-1900g

Product 2: frozen duck feet

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

White skin

Outer yellow skin removed

No broken bones

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Weight per duck feet is 40g-60g

Product 3: frozen duck wings

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

White skin

No broken bones

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Weight per duck wing is 55-75g

Product 4: frozen duck gizzards and duck hearts

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Chicken products

Products1: Frozen whole chicken

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

White skin

No broken bones

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Weight per chicken is 900-1600g

Product 2: frozen chicken feet

Details:

Outer yellow skin off

Well cleaned and fresh

No bruises

No black pads or ammonia burns

No bad smells

White skin

No broken bones

No excessive blood or blood stains

Moisture content is less than 3%

No excess water

Weight per piece is 45-60g

Length per piece is 12-16cm

Product 3: frozen chicken paws

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

White skin

No broken bones

Outer yellow skin off

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Weight per piece is 30-55g

Length per piece 8-14cm

Product 10: frozen pork lungs

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Product 11: frozen pork kidney

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Product 12: frozen pork hearts

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Product 6: FISH MEAL, MENHADEN LOW ASH

Details:

Low Ash Menhaden meal differs from conventional commodity fishmeal by the additional process developed to remove a large amount of the bone. The resulting meal has a significantly reduced ash content, and a corresponding increase in protein. This meal is ideal in situations where a lower mineral content is needed. This process results in a meal with a much smaller particle size.

Proximate CompositionMicro and Macro Minerals

TypicalGuaranteed

Crude Protein 70.068 min

Calcium %3.4

Fat9.0

Phosphorus %2.2

Moisture9.7

Potassium %1.0

Ash13.0

Magnesium %0.2

Digestibility (0.2%)97.8

Sodium %0.7

Digestibility (0.0002%)91.190 minManganese- PPM45.2

TVN0.160.18 max

Iron- PPM924.0

Boron- PPM4.5

Amino Acids % of Sample

Copper-PPM7.8

Zinc- PPM94.8

Aspartic Acid6.4

Chromium- PPM4.0

Threonine3.0

Selenium- PPM2.0

Serine2.7

Strontium- PPM66.2

Glutamic Acid9.2

Barium- PPM14.3

Proline3.5

Aluminum- PPM774.4

Glycine5.4

Alanine4.6

Cystine0.7

Vitamins- MG/LB- Literature Values

Valine3.5

Methionine2.3

Botin0.1

Isoleucine3.0

Choline1360.0

Leucine5.1

Folic Acid0.1

Tyrosine2.2

Niacin25.0

Phenylalanine2.8

Pantothenic Acid4.0

Histidine2.0

Vitamin B1- Thiamine0.3

Lysine5.6

Vitamin B2- Riboflavin2.2

Arginine4.4

Vitamin B6- Pyridoxine2.7

Tryptophan0.7

Vitamin B120.1

Taurine0.6a-

Tocopherol (IU/#)9.5

Hydroxyproline1.3

Product 7: Fish meal, protein 65%

Details:

Fish product or fishery byproduct obtained by processing whole or parts of fish. This type of fish meal contains 63-68% protein (as fed). Note: it is recommended to check the regulatory status of this product before using it for livestock feeding.

Values

Averages as fed / on DM / other unit Min/max as fed Min/max on DM Min/Max other unit

Main constituents

ParameterAs fedOn DMUnitOtherUnit

Dry matter92.1100%-

Crude protein65.270.7%-

Crude fibre00%-

Crude fat9.210%-

Ash16.818.2%-

Insoluble ash0.50.5%-

NDF5.35.8%-

ADF0.50.5%-

Lignin0.20.2%-

Water insoluble cell walls4.54.9%-

Starch00%-

Starch, enzymatic method00%-

Total sugars00%-

Gross energy (kcal)45104890kcal/kg

Gross energy (MJ)18.920.5MJ/kg

Product 11: Buckwheat flour

Details:

SUPREME buckwheat flour is prepared from the whole buckwheat fruit in which some of the hull is retained.

Physical Characteristics:

Color:Light to dark grey.

Aroma:Typical sweet grain flour aroma.

Flavor:Acidic buckwheat taste.

Texture:Free from hard or caked lumps and foreign substances.

Granulation85.0% Minimum thru a U.S. #80 mesh screen

40.0% Minimum thru a U.S. #200 mesh screen

Chemical

Moisture:16% Maximum

Protein:7 % Minimum

Microbiological

E. Coli:

Crab products:

Product 1: King crab whole and legs

Details:

King crabs are large spider crabs found in the northernmost waters of the Pacific Ocean, from Alaska to northern Japan

King crab is landed whole, then split and cleaned by removing the gills and viscera and discarding the top shell. The remaining two pieces, which are made up of the legs and claws, are called sections or clusters. These bulk packed sections are the basic product from which all other king crab products are made.

FORMS; 40lb. Bulk Ocean Run Clusters

NUTRITION

Serving Size: 4 oz. raw (113g)

Calories: 100

Calories from Fat: 13.5

Protein: 22 g

Total Fat: 0.5 g

Saturated Fat: 0. g

Trans Fat: 0 g

Cholesterol: 50 mg

Sodium: 950 mg

Total Carbohydrates: 0 g

Dietary Fiber/Sugars: 0 g

Omega 3 Fatty Acids: N/A

SPECIFICATIONS; 40lb. Bulk Clusters 700 1200 grams. Clean to light dirty 10% medium dirty.

No more than one leg missing.

DIMENSIONS

Product Description Package Net Gross Pallet Pattern Dimensions Cube Size Weight Weight Count L x W x H

Ocean Run Clusters 1/40 lb. 40 lbs. 45 to 55 lbs. 20 4 x 5 22.75 x 18.75 x 7.00 1.73

Product 2: Snow crab whole and legs

Details:

The Alaska snow crab occurs in the Bearing Sea, traditionally from January to April. Snow crabs are taken in traps, commonly referred to as pots, on the sandy bottom of the ocean in depths from 30 feet to as far down as 1, 500 feet. They are smaller and less red than king crabs and, instead of three sets of legs like the king crab, snow crab have four sets of legs plus two claw arms. Live snow crab

average just over 1 pound round weight. The clusters are taken off the main body of the crab, cooked, chilled, frozen and then glazed

before they are packed into 40 lb. boxes for shipping and sale. We use fresh water in the chilling process which produces a sweeter, less salty meat and requires less preparation time.

Full cases will have less than 15% light dirty shell, 5% medium dirty shell and 0% heavy dirty shell and none under 5 oz. cluster weights. This is a higher standard and stricter grading system than industry standards.

FORMS; 5 oz. / up Ocean Run Clusters, 8 oz and 10 oz/ up Clusters Single Leg Packs

NUTRITION

Serving Size: 4 oz. raw (113g)

Calories: 100

Calories from Fat: 13.5

Protein: 21 g

Total Fat: 1.5 g

Saturated Fat: 0 g

Trans Fat: 0 g

Cholesterol: 60 mg

Sodium: 610 mg

Total Carbohydrates: 0 g

Dietary Fiber/Sugars: 0 g

Omega 3 Fatty Acids: 430 mg

SPECIFICATIONS; Ocean Run 5 oz. to 12 oz. Cluster weights. 80 130 clusters per box depending on average weight.

DIMENSIONS

Product Description Package Net Gross Pallet Pattern Dimensions Cube Size Weight Weight Count L x W x H. All Portions 1/40 lb. 40 lbs 45 to 55 lbs. 20 4 x 5 22.75 x 18.75 x 7.00 1.73

Product 3: Spanner crab

Details:

Spanner Crab. Ranina Ranina Krab Specifications Weight Whole: 0.5- 1 kg. Shelled 0.5-1 Kgs.

Product 4: Other crab products

Details:

Blue crab and crab

Fish products:

Products 1: frozen ribbon fish

Details:

Scientific Name: Trachipteridae

Common Name: Ribbon Fish

Primary Sources: Venezuela

Specifications: Block frozen, whole

Sizes: 65% per container load 1 kg/up

15% 2kg up per container load

30% 300gm/ 1kg per container load

Packaging:

All sizes 1kg up packed in 10 kg master carton

All sizes 300gm/1kg packed in 15 kg master carton

Product 2: frozen bonito tuna fish

Details:

Specification(size);60-150.150-200.200-300.300-500.500-750.750-1000.1000-2000g/pc

Product 3: frozen salmon fish

Details:

Scientific Name: Salmon Salar

Common Name: Atlantic Salmon

Primary Source: Chile, Canada, Norway

Specifications: Skinless and skin-on, boneless fillets; whole, head-on, gutted.

Grades: Premium, Industrial, Grilse

Sizing:

Max Size: 20 lbs

Avg. Size: 8-15 lbs

Packaging: 20 kg Master Carton, Totes

Scientific Name: Oncorhynchus keta

Common Name: Chum Salmon Fillet

Primary Source: Pacific ocean

Size: 500-1000g, 1000g+

Packaging: Bulk, vacuum, poly bag, color bag, etc.

Specifications: Bulk, IQF

Scientific Name: Oncorhynchus keta

Common Name: Chum Salmon H & G

Primary Source: Alaska, United States

Size: 4-6lb, 6-9lb

Packaging: Bulk packed in plastic placed in 1, 600 pound totes, Or Master Cartons

Specifications: Bulk, BQF

Product 4: frozen pomfret fish

Details:

Trade Name; SILVER POMFRET

Scientific Name; PAMPUS AGRENTEUS

French name; CASTAGNOLE

Japanese name; MANAGATSUO

Spanish name; PAMPANO

Gear used; GILL NET, DOL NET AND TRAWL NET

Peak season; SEPTEMBER TO JANUARY

Sourcing areas; NORTH, MIDDLE-WEST AND NORTH-EAST COASTS OF INDIA

Areas of abundance; GUJARAT, MAHARASHTRA AND ORRISA COASTS

Specifications; Frozen whole in IQF/ Blast Frozen in Size/Grades; 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000 up gms per piece

Packing; Each fish individually polywrapped and packed 20 kg net to a master carton. (IQP/IWP)

Available in 12kg, 14kg, 16kg, 20kg per MCTN or

18kg per master carton as per buyers requirment

Fisher are packed in polly bags or poly sheets. Packed in 25 mm thick thermocole box alongwith dry ice or normal ice 20 kt per MCT, IQF/IWP

Trade Name; BLACK POMFRET

Scientific Name; PARASTROMATEUS NIGER

French name; CASTAGNOLE

Japanese; MANAGATSUO

Spanish name; PAMPANO

Trade Name; CHINESE POMFRET

Scientific Name; PAMPUS CHINENSIS

French name; CASTAGNOLE

Japanese; MANAGATSUO

Spanish name; PAMPANO

Gear used by GILL NET AND DOL NET

Product 5: other frozen fish

Details:

frozen mackerel fish,

Frozen tilapia fish,

Frozen sardine,

Atlantic cod,

Frozen grouper,

Frozen lizard fish,

Frozen emperor fish,

Frozen skipjack tuna,

Yellow fin tuna.

Product 2: BLOOD MEAL, WHOLE

Details:

Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying.

Typical Analysis

Crude protein80 %

Crude fat1 %

Crude fiber1 %

Ruminant digestible protein63.1 %

Typical Amino Acid Profile

Methionine1.0 %

Crystine1.4 %

Lysine6.9 %

Tryptophane1.0 %

Isoleucine0.8 %

Histidine3.05 %

Valine5.2 %

Leucine10.3 %

Arginine2.35 %

Glycine4.4 %

Storage and Handling

Whole blood meal is available in bags or as bulk material. Whole blood meal is packaged in 50 pound poly-lined paper bags.

Product 5: FEATHER MEAL

Details:

Hydrolyzed poultry feathers or feather meal is produced by hydrolyzing clean, undecomposed feathers from slaughtered poultry.

The most important factor affecting the quality of hydrolyzed poultry feathers is the extent of hydrolyzation. If less than 75 percent of the crude protein content is digestible by the pepsin digestibility method, then hydrolyzation was incomplete and protein quality is reduced.

The protein in feather meal is degraded slowly in the rumen compared to most other protein sources. In research at Purdue University, a combination of feather meal and urea produced average daily gains in growing cattle similar to that achieved with soybean meal.

There is very little experience with feather meal in dairy cattle rations. It is not very palatable and should be introduced into the ration gradually. It may be fed to milking cows at an average rate of up to 1 pounds (0.7 kg) per cow per day.

Typical Analysis

Dry matter92 %

Crude Protein85.0%

Fat03.0 %

Crude fiber03.0 %

Neutral Detergent Fiber--- %

Acid Detergent Fiber16.2 %

Calcium0.45 %

Phosphorus0.31 %

Total Digestible Nutrients63.0 %

Net energyLactation64.0 Mcal/100 lbs

Product 10: POULTRY MEAL

Details:

Typical Analysis. Standard Deviation

Protein (N x 6.25) 65.1% 1.9

Fat11.5%1.0

Moisture5.0%0.7

Crude Fiber2.2%-

Ash17.1%1.8

Calcium5.4%-

Phosphorus3.0%-

Pepsin Digestibility89.7%0.5

Sodium0.5%-

Amino Acid Profile

Lysine3.68%

Methionine1.18%

Cystine0.65%

Tryptophan0.47%

Histidine1.25%

Arginine4.35%

Aspartic4.89%

Threonine2.34%

Serine2.66%

Glutamic7.72%

Proline4.52%

Glycine7.31%

Alanine4.36%

Valine2.51%

Isoleucine2.02%

Leucine4.02%

Tyrosine1.84%

Phenylalanine2.25%

Hydroxyproline2.00%

Product 3: Canola Oil (Organic)

Details:

Canola Oil, NOP Refined, Bleached and Deodorized

CERTIFICATE OF ANALYSIS:Each shipment to include certificate.

DESCRIPTION:Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.

APPEARANCE, FLAVOR & COLORLight green in color with light taste

AVERAGE ANALYSIS:

IODINE VALUE:100 130

PEROXIDE VALUE:1.00 Max.

FATTY ACID COMPOSITION:

FREE FATTY ACIDMax. 0.10% of Oleic Acid

MYRISTIC ACIDC 14:00.20 % Max.

PALMITIC ADICC 16:03.0 6.0 %

PALMITOLEIC ACIDC 16:10.60 % Max.

STEARIC ACIDC 18:01.0 3.0

OLEIC ACIDC 18:151 70 %

LINOLEIC ACIDC 18:215 30 %

LINOLENIC ACIDC 18:35 15 %

ARACHIDIC ACIDC 20:00.2 1.2 %

EICOSENOIC ACIDC 20:20.1 3.0 %

BEHENIC ACIDC 22:00.5 % Max.

ERUCIC ACIDC 22:12.0 % Max.

STORAGE:Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.

Product 6: Soybean Oil, Organic RBD

Details:

Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA.

APPEARANCE, FLAVOR & COLORBland flavor with no odor, color (Lovibond) Red = 2.0 Max.

AVERAGE ANALYSIS:

IODINE VALUE:118 135

PEROXIDE VALUE:Max. 1.0

ACID VALUE:Max. 0.10%

MOISTURE:Max. 0.10%

SMOKE POINT:440F 460F

FLASH POINT:600F

FATTY ACID COMPOSITION:

PALMITIC ADICC 16:08.0 14.0

STEARIC ACIDC 18:03.0 5.0

OLEIC ACIDC 18:120.0 25.0

LINOLEIC ACIDC 18:250.0 57.0

LINOLENIC ACIDC 18:36.0 8.0

STORAGE:Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.

product 7: coconut oil, organic rbd

details:

this oil is expeller pressed, extracted and refined, bleached and deodorized (rbd) in a process that does not involve solvents or other chemical processes. Imported from malaysia, the philippines and/or indonesia.

appearance, flavor & colorcoconut oil is solid below and liquid above room temperature because it consists mostly of short chain fatty acids. Flavor and odor are bland. Color, lovibond = 1.5 red max.

average analysis:

iodine value:max. 12

peroxide value:max. 1.0

acid value:max. 0.10

specific gravity:0.908 0.921

melt point75 80 f

solid fat content:

50 f78.5 87.5%

70 f28.0 35.0%

80 fmax. 1.0%

storage:store at 65-75f in a dry and odor-free environment. Best if used within 18 months from the date of manufacture in unopened containers.

Product 7: Almond Oil Refined

Details:

ORIGIN:Main cultivating countries of the almond tree are the USA (California) and to a minor extend Spain.

Refined Almond Oil is won from the ripe, shell-free seeds of the almond tree (Prunus amygdalus L.) by mechanical pressing of selected kernels and subsequent refining.The kernels contain 40 50% fatty oil.

APPEARANCE, FLAVOR & COLORRefined Almond Oil is a light yellow clear, viscous liquid of characteristically mild odor and taste.

PROCEDURE Visual & organoleptic

PEROXIDE VALUE:A.O.C.S. Cd8-53

IODINE VALUE:93-105A.O.C.S. Cd1-25

REFRACTIVE INDEX (20 C):1, 467 1, 473A.O.C.S. Cc7-75 25*C

FREE ACIDITY:Max. 0.5A.O.C.S. Ca5-40

A.O.C.S Cd8-53

DENSITY (20):0.911 0.920

SAPONIFICATION:185 195A.O.C.S. Cd3-25

FATTY ACID COMPOSITION:

FATTY ACIDSC 16:0Max. 0.1%

PALMITIC ACIDC 16:04.0 9.0%

PALMITOLEIC ACIDC 16:1Max. 0.6%

HEPTADECANOIC ACIDC 17:0Max. 0.2%

STEARIC ACIDC 18:0Max. 3.0%

OLEIC ACIDC 18:12.0 86.0%

LINOLEIC ACIDC 18:220.0 30.0%

LINOLENIC ACIDC 18:3Max. 0.4%

ARACHIDIC ACIDC 20:0Max. 0.2%

EICOSENIC ACIDC 20:1Max. 0.3%

BEHENIC ACIDC 22:0Max. 0.2%

ERUCIC ACIDC 22:1Max. 0.1%

STEROL PATTERN IN % BASED ON TOTAL STEROL CONTENT:

CHOLESTEROLMax. 0.7

CAMPESTEROLMax. 5.0

STIGMASTEROLMax. 4.0

-SITOSTEROL73.0 87.0

-5-AVENASTEROLMin. 5.0

-7-AVENASTEROLMax. 3.0

-7-STIGMASTEROLMax. 3.0

BRASSICASTEROLMax. 0.3

STORAGE:Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed).

Product 4: Oleic RBDW Sunflower, High Oleic

Details:

New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes.The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.

APPEARANCE, FLAVOR & COLORLight transparent oil, nearly neutral in odor and taste.Color Lovibond 5:red = 1.5, yellow = 12

AVERAGE ANALYSIS:

DENSITY (20 C):0.912 0.920

IODINE VALUE:78 90

REFRACTIVE INDEX (20 C):1.464 1.474

ACID VALUE:Max. 0.4

SPECIFIC GRAVITY:

SAPONIFICATION:187 197

FATTY ACID COMPOSITION:

PALMITIC ADICC 16:0Max. 6.0%

STEARIC ACIDC 18:0Max. 10%

OLEIC ACIDC 18:1Min. 80%

LINOLEIC ACIDC 18:2Max. 15%

ARACHIDIC ACIDC 20:0Max. 2%

BEHENIC ACIDC 22:0Max. 3%

OTHER FATTY ACIDSMax. 3%

SMOKE POINT:240 C

REGISTRATIONS:CAS-No.:8001-21-6 EINECS No.:232-273-9

STORAGE:Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed).

Product 5: Oleic RBDSunflower, Mid Oleic, RBD

Details;

New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1. The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes. The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.

APPEARANCE, FLAVOR & COLORClear, pale yellow liquid; almost odorless with characteristic bland taste. Color Lovibond 5: red = 1.2 Max.

AVERAGE ANALYSIS:

PEROXIDE VALUE1.0 meq/kg Max.

IODINE VALUE:96 112

ACID VALUE:Max. 0.5

MOISTURE:0.10% Max.

COLD TEST AT 0C12 Hours Min.

SPECIFIC GRAVITY:0.919 0.924

SAPONIFICATION:188 198

FATTY ACID COMPOSITION:

PALMITIC ADICC 16:04.0 6.0%

STEARIC ACIDC 18:02.5 5.0%

OLEIC ACIDC 18:1Min. 50%

LINOLEIC ACIDC 18:215.0 35.0%

LINOLENIC ACIDC 18:3Max. 0.1

ARACHIDIC ACIDC 20:0Max. 0.6%

BEHENIC ACIDC 22:0Max. 1.1%

OTHER FATTY ACIDSMax. 3%

STORAGE:Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed). The shelf life is 2 years from date of manufacture in unopened containers.

USAGE:Mid-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits of lower levels of trans fats. Sunflower oils are also used in cosmetic formulations as an emollient.