Other Products / Services #7955802

Category: Animal feed.

Product 1: SOYBEAN MEAL

Details:

Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.

Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.

Typical Analysis (Solvent extracted soybean meal 48)

Dry matter89 %

Crude Protein48.0 %

Fat01.0 %

Crude fiber03.0 %

Neutral Detergent Fiber07.1 %

Acid Detergent Fiber05.3 %

Calcium00.2 %

Phosphorus0.65 %

Total Digestible Nutrients78.0 %

Net energyLactation81.1 Mcal/100 lbs

Caution: Any recommendations given here should be considered as general only and may not apply in your specific situation. All final recommendations should be made by a qualified person familiar with your particular circumstances.

Product 1: frozen whole duck

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

White skin

No broken bones

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Weight per whole duck is 1000-1900g

Product 2: frozen duck feet

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

White skin

Outer yellow skin removed

No broken bones

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Weight per duck feet is 40g-60g

Product 3: frozen duck wings

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

White skin

No broken bones

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Weight per duck wing is 55-75g

Product 4: frozen duck gizzards and duck hearts

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Chicken products

Products1: Frozen whole chicken

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

White skin

No broken bones

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Weight per chicken is 900-1600g

Product 2: frozen chicken feet

Details:

Outer yellow skin off

Well cleaned and fresh

No bruises

No black pads or ammonia burns

No bad smells

White skin

No broken bones

No excessive blood or blood stains

Moisture content is less than 3%

No excess water

Weight per piece is 45-60g

Length per piece is 12-16cm

Product 3: frozen chicken paws

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

White skin

No broken bones

Outer yellow skin off

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Weight per piece is 30-55g

Length per piece 8-14cm

Product 10: frozen pork lungs

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Product 11: frozen pork kidney

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Product 12: frozen pork hearts

Details:

No bruises

No black pads or ammonia burns

No bad smells

No excessive blood or blood stains

Well cleaned and fresh

Moisture content is less than 3%

No excess water

Product 11: Buckwheat flour

Details:

SUPREME buckwheat flour is prepared from the whole buckwheat fruit in which some of the hull is retained.

Physical Characteristics:

Color:Light to dark grey.

Aroma:Typical sweet grain flour aroma.

Flavor:Acidic buckwheat taste.

Texture:Free from hard or caked lumps and foreign substances.

Granulation85.0% Minimum thru a U.S. #80 mesh screen

40.0% Minimum thru a U.S. #200 mesh screen

Chemical

Moisture:16% Maximum

Protein:7 % Minimum

Microbiological

E. Coli:

Product 2: BLOOD MEAL, WHOLE

Details:

Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying.

Typical Analysis

Crude protein80 %

Crude fat1 %

Crude fiber1 %

Ruminant digestible protein63.1 %

Typical Amino Acid Profile

Methionine1.0 %

Crystine1.4 %

Lysine6.9 %

Tryptophane1.0 %

Isoleucine0.8 %

Histidine3.05 %

Valine5.2 %

Leucine10.3 %

Arginine2.35 %

Glycine4.4 %

Storage and Handling

Whole blood meal is available in bags or as bulk material. Whole blood meal is packaged in 50 pound poly-lined paper bags.

Product 5: FEATHER MEAL

Details:

Hydrolyzed poultry feathers or feather meal is produced by hydrolyzing clean, undecomposed feathers from slaughtered poultry.

The most important factor affecting the quality of hydrolyzed poultry feathers is the extent of hydrolyzation. If less than 75 percent of the crude protein content is digestible by the pepsin digestibility method, then hydrolyzation was incomplete and protein quality is reduced.

The protein in feather meal is degraded slowly in the rumen compared to most other protein sources. In research at Purdue University, a combination of feather meal and urea produced average daily gains in growing cattle similar to that achieved with soybean meal.

There is very little experience with feather meal in dairy cattle rations. It is not very palatable and should be introduced into the ration gradually. It may be fed to milking cows at an average rate of up to 1 pounds (0.7 kg) per cow per day.

Typical Analysis

Dry matter92 %

Crude Protein85.0%

Fat03.0 %

Crude fiber03.0 %

Neutral Detergent Fiber--- %

Acid Detergent Fiber16.2 %

Calcium0.45 %

Phosphorus0.31 %

Total Digestible Nutrients63.0 %

Net energyLactation64.0 Mcal/100 lbs

Product 10: POULTRY MEAL

Details:

Typical Analysis. Standard Deviation

Protein (N x 6.25) 65.1% 1.9

Fat11.5%1.0

Moisture5.0%0.7

Crude Fiber2.2%-

Ash17.1%1.8

Calcium5.4%-

Phosphorus3.0%-

Pepsin Digestibility89.7%0.5

Sodium0.5%-

Amino Acid Profile

Lysine3.68%

Methionine1.18%

Cystine0.65%

Tryptophan0.47%

Histidine1.25%

Arginine4.35%

Aspartic4.89%

Threonine2.34%

Serine2.66%

Glutamic7.72%

Proline4.52%

Glycine7.31%

Alanine4.36%

Valine2.51%

Isoleucine2.02%

Leucine4.02%

Tyrosine1.84%

Phenylalanine2.25%

Hydroxyproline2.00%

Product 3: Canola Oil (Organic)

Details:

Canola Oil, NOP Refined, Bleached and Deodorized

CERTIFICATE OF ANALYSIS:Each shipment to include certificate.

DESCRIPTION:Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.

APPEARANCE, FLAVOR & COLORLight green in color with light taste

AVERAGE ANALYSIS:

IODINE VALUE:100 130

PEROXIDE VALUE:1.00 Max.

FATTY ACID COMPOSITION:

FREE FATTY ACIDMax. 0.10% of Oleic Acid

MYRISTIC ACIDC 14:00.20 % Max.

PALMITIC ADICC 16:03.0 6.0 %

PALMITOLEIC ACIDC 16:10.60 % Max.

STEARIC ACIDC 18:01.0 3.0

OLEIC ACIDC 18:151 70 %

LINOLEIC ACIDC 18:215 30 %

LINOLENIC ACIDC 18:35 15 %

ARACHIDIC ACIDC 20:00.2 1.2 %

EICOSENOIC ACIDC 20:20.1 3.0 %

BEHENIC ACIDC 22:00.5 % Max.

ERUCIC ACIDC 22:12.0 % Max.

STORAGE:Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.

Product 4: Oleic RBDW Sunflower, High Oleic

Details:

New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes.The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.

APPEARANCE, FLAVOR & COLORLight transparent oil, nearly neutral in odor and taste.Color Lovibond 5:red = 1.5, yellow = 12

AVERAGE ANALYSIS:

DENSITY (20 C):0.912 0.920

IODINE VALUE:78 90

REFRACTIVE INDEX (20 C):1.464 1.474

ACID VALUE:Max. 0.4

SPECIFIC GRAVITY:

SAPONIFICATION:187 197

FATTY ACID COMPOSITION:

PALMITIC ADICC 16:0Max. 6.0%

STEARIC ACIDC 18:0Max. 10%

OLEIC ACIDC 18:1Min. 80%

LINOLEIC ACIDC 18:2Max. 15%

ARACHIDIC ACIDC 20:0Max. 2%

BEHENIC ACIDC 22:0Max. 3%

OTHER FATTY ACIDSMax. 3%

SMOKE POINT:240 C

REGISTRATIONS:CAS-No.:8001-21-6 EINECS No.:232-273-9

STORAGE:Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed).

Product 5: Oleic RBDSunflower, Mid Oleic, RBD

Details;

New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1. The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes. The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.

APPEARANCE, FLAVOR & COLORClear, pale yellow liquid; almost odorless with characteristic bland taste. Color Lovibond 5: red = 1.2 Max.

AVERAGE ANALYSIS:

PEROXIDE VALUE1.0 meq/kg Max.

IODINE VALUE:96 112

ACID VALUE:Max. 0.5

MOISTURE:0.10% Max.

COLD TEST AT 0C12 Hours Min.

SPECIFIC GRAVITY:0.919 0.924

SAPONIFICATION:188 198

FATTY ACID COMPOSITION:

PALMITIC ADICC 16:04.0 6.0%

STEARIC ACIDC 18:02.5 5.0%

OLEIC ACIDC 18:1Min. 50%

LINOLEIC ACIDC 18:215.0 35.0%

LINOLENIC ACIDC 18:3Max. 0.1

ARACHIDIC ACIDC 20:0Max. 0.6%

BEHENIC ACIDC 22:0Max. 1.1%

OTHER FATTY ACIDSMax. 3%

STORAGE:Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed). The shelf life is 2 years from date of manufacture in unopened containers.

USAGE:Mid-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits of lower levels of trans fats. Sunflower oils are also used in cosmetic formulations as an emollient.

Product 6: Soybean Oil, Organic RBD

Details:

Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA.

APPEARANCE, FLAVOR & COLORBland flavor with no odor, color (Lovibond) Red = 2.0 Max.

AVERAGE ANALYSIS:

IODINE VALUE:118 135

PEROXIDE VALUE:Max. 1.0

ACID VALUE:Max. 0.10%

MOISTURE:Max. 0.10%

SMOKE POINT:440F 460F

FLASH POINT:600F

FATTY ACID COMPOSITION:

PALMITIC ADICC 16:08.0 14.0

STEARIC ACIDC 18:03.0 5.0

OLEIC ACIDC 18:120.0 25.0

LINOLEIC ACIDC 18:250.0 57.0

LINOLENIC ACIDC 18:36.0 8.0

STORAGE:Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.

Product 7: Almond Oil Refined

Details:

ORIGIN:Main cultivating countries of the almond tree are the USA (California) and to a minor extend Spain.

Refined Almond Oil is won from the ripe, shell-free seeds of the almond tree (Prunus amygdalus L.) by mechanical pressing of selected kernels and subsequent refining.The kernels contain 40 50% fatty oil.

APPEARANCE, FLAVOR & COLORRefined Almond Oil is a light yellow clear, viscous liquid of characteristically mild odor and taste.

PROCEDURE Visual & organoleptic

PEROXIDE VALUE:A.O.C.S. Cd8-53

IODINE VALUE:93-105A.O.C.S. Cd1-25

REFRACTIVE INDEX (20 C):1, 467 1, 473A.O.C.S. Cc7-75 25*C

FREE ACIDITY:Max. 0.5A.O.C.S. Ca5-40

A.O.C.S Cd8-53

DENSITY (20):0.911 0.920

SAPONIFICATION:185 195A.O.C.S. Cd3-25

FATTY ACID COMPOSITION:

FATTY ACIDSC 16:0Max. 0.1%

PALMITIC ACIDC 16:04.0 9.0%

PALMITOLEIC ACIDC 16:1Max. 0.6%

HEPTADECANOIC ACIDC 17:0Max. 0.2%

STEARIC ACIDC 18:0Max. 3.0%

OLEIC ACIDC 18:12.0 86.0%

LINOLEIC ACIDC 18:220.0 30.0%

LINOLENIC ACIDC 18:3Max. 0.4%

ARACHIDIC ACIDC 20:0Max. 0.2%

EICOSENIC ACIDC 20:1Max. 0.3%

BEHENIC ACIDC 22:0Max. 0.2%

ERUCIC ACIDC 22:1Max. 0.1%

STEROL PATTERN IN % BASED ON TOTAL STEROL CONTENT:

CHOLESTEROLMax. 0.7

CAMPESTEROLMax. 5.0

STIGMASTEROLMax. 4.0

-SITOSTEROL73.0 87.0

-5-AVENASTEROLMin. 5.0

-7-AVENASTEROLMax. 3.0

-7-STIGMASTEROLMax. 3.0

BRASSICASTEROLMax. 0.3

STORAGE:Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed).

product 7: coconut oil, organic rbd

details:

this oil is expeller pressed, extracted and refined, bleached and deodorized (rbd) in a process that does not involve solvents or other chemical processes. Imported from malaysia, the philippines and/or indonesia.

appearance, flavor & colorcoconut oil is solid below and liquid above room temperature because it consists mostly of short chain fatty acids. Flavor and odor are bland. Color, lovibond = 1.5 red max.

average analysis:

iodine value:max. 12

peroxide value:max. 1.0

acid value:max. 0.10

specific gravity:0.908 0.921

melt point75 80 f

solid fat content:

50 f78.5 87.5%

70 f28.0 35.0%

80 fmax. 1.0%

storage:store at 65-75f in a dry and odor-free environment. Best if used within 18 months from the date of manufacture in unopened containers.