Cooking Oil #7955802

Product 1: Avocado oil

Details:

Avocado Oil is the oil that is extracted from the fleshy portion of the avocado fruit from the tree Persea Americana. There are several methods to extract the Oil from the fruit of Avocado fruit, to.name few Expeller Pressed, Cold Pressed, Fermentation, etc. Avocado Oil can be labeled as Refined Avocado Oil, Expeller Pressed Avocado Oil, Cold Pressed Avocado Oil, Organic Avocado Oil, Virgin Avocado Oil, and Extra Virgin Avocado Oil.

ProductAvocado oil

Product TypeOleochemcial

SynonymPersea Gratissima oil; Persea Americana

ClassOils: Vegetable Oil

BotanicalsPowders and Extracts

Green ChemicalsEco-Friendly

AppearanceGreenish-yellow, bright & clear oily liquid

Flavor / OdorBland / Odorless

Color GardnerAOCS Td la-64 4 max

Specific gravity0.90900 to 0.91900 @ 25.00 C

Refractive Index1.45700 to 1.47200 @ 20.00 C

Flash Point> 200.00 F. TCC

Saponification value177-199

Iodine value71-95

Insolubilityin water

Solubilitymin. oil, isopropyl esters, ethanol

Density0.908-0.925

Product 2: Corn oil

Details:

Corn Oil is the refined fixed oil obtained from the germ of corn kernels.

AppearanceGolden yellow, bright & clear oily liquid.

Color in 1 cell y+5 r4 TO 10 Unit

Color Gardner AOCS Td la-645 max

Clarity Transparent without sediment

Free Fatty Acid ( f.f.a)0.06 to 0.100 %

Indine102 - 130

Moisture %0.025 to 0.10 %

Peroxide Value0.75 to 2 %

Saponification Value187 to 195

Specific Gravity at 30C0.912 to 0.921

Taste and OdorWithout bitterness and taste without the smell.

Unsaponificable Matter1 to 1.5

OdorBland, odorless

Product 8: Grapeseed Oil, Refined

Details: Grapeseed oil is obtained from the seeds of the grapes (Vitis vinifera). The dried grape seeds are pressed and extracted. The crude oil is refined afterwards. It is mainly produced in Mediterranean countries with big volumes of seeds from the and raisin production.

APPEARANCE, FLAVOR & COLORColor Lovibond: yellow = 15.0-70.0 (CODEX Max. = 30.0), red = 1.6 Max.* (CODEX Max = 2.5)

* If red is above 1.6, blue color needs to be present above 2.0

AVERAGE ANALYSIS:

IODINE VALUE:134 144

REFRACTIVE INDEX (20 C):1.473 1.477

ACID VALUE:Max. 0.6

SPECIFIC GRAVITY (20 C):0.918 0.924

SAPONIFICATION:188 194

PEROXIDE VALUE:

Product 9: Sesame Oil, Toasted

Details:

Toasted sesame oil is cold expeller pressed from toasted sesame seeds. It has a distinct sesame flavor and can be used in applications where sesame flavor is desired. Toasted sesame oil is non-GMO.

APPEARANCE, FLAVOR & COLORAmber to Dark Brown

AVERAGE ANALYSIS:

IODINE VALUE:100 115

PEROXIDE VALUE (mEq/kg):3.0 Max

ACID VALUE:4.0 Max.

SAPONIFICATION:186 195

REFRACTIVE INDEX (20 C):1.472 1.476

SPECIFIC GRAVITY (@25 c):0.916 0.921

FATTY ACID COMPOSITION:

PALMITIC ADICC 16:07.9 12.0%

STEARIC ACIDC 18:03.9 6.7%

OLEIC ACIDC 18:135.9 43.7%

LINOLEIC ACIDC 18:238.6 47.9%

LINOLENIC ACIDC 18:30.6% Max.

ARACHIDIC ACIDC 20:00.7% Max.

GADOLEIC ACIDC 20:10.5% Max.

BEHENIC ACIDC 22:00.4% Max.

ERUCIC ACIDC 22:10.1% Max.

STORAGE:Store at 65 to 75 F in a dry and odor-free environment for a minimum shelf life of 12 months in unopened containers. Once open to be used immediately.