BRR International Inc. (Canada)

Ontario, Canada

We procure rice from the top rice mills in India and Pakistan which is then shipped to our customers’ directly all across.

As we are counted among the reliable names in the industry, we are involved in carrying out a secured payment processing method. We undertake both online and offline methods for the convenience of the clients. We have hired a team of professional warehousing personnel who takes care of the entire lot and keep it protected. Our unit is installed with all necessary amenities required for safe storage.

Special Features : Best in quality, smell and taste

Details :

• Polish - Silky Polished
• Purity - 95% (DNA)
• Moisture - 11%
• Broken - Nil Average Grain
• Length - 8.30  mm
• Damage / Discolor - 0.5%

A product of Canada, Desi Chickpeas are a light to dark brown colour. They are in the 6 to 7mm range, with a thick seed coat. About 80% of the Desi Chickpeas produced are split in half to make Chana Dahl, and 80% of this split form are ground into a flour called Besan.

Most lentil varieties grown in Canada have green seed coats and yellow cotyledons. Canadian Green lentils are best in taste, quality and nutrition values.

Bengal Gram, Yellow Gram, and Gram) Known as Chana Dahl is made from Desi Chickpeas which are peeled and cut in half.

We procure rice from the top rice mills in India and Pakistan which is then shipped to our customers’ directly all across.

We have compartmentalized our facility into different units and one of them is packaging unit in which we meticulously pack our products to ensure safe and swift deliveries. We are a reliable name in this arena and thus make sure that the services offered by us for payment are easy to use as well as offer hassle-free and instant transactions.

Special Features : Best in quality, smell and taste

Details :

• Polish - Silky Polished
• Purity - 95% (DNA)
• Moisture - 11%
• Broken - 5% max
• Damage / Discolor - 0.5%

Large number of varieties, kidney-shaped with a deep glossy red color (dark red kidneys). This red bean is popular in the Caribbean region, where they are normally served with rice.

Special Features : Best known for nutrition and taste

Light Red Kidney Beans are medium size elongated beans. The Kidneys are very popular beans largely because of their deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans.

Special Features : Best known for nutrition and taste

We procure rice from the top rice mills in India and Pakistan which is then shipped to our customers’ directly all across.

The organization is supported by systematized packaging system which assists us in meeting the specific packaging requirements of the clients with ease. Also, we ensure zero damage to the products. We have developed a separate unit, necessary for making stock of the offerings. In addition to this, we maintain complete hygiene inside the unit.

Special Features : Best in quality, smell and taste

Details :

• Polish - Silky Polished
• Purity - 97% (DNA)
• Moisture - 13%
• Broken - Nil Average Grain
• Length - 7.15 mm
• Chalky Grains - 3% Under
• Milled Grains - 3%
• Damage / Discolor - 0.5%

A product of Canada, Garbanzo Beans are small, hard, knobby, beige beans about 3/8 inch round. They are high in fat content and are a good source of calcium, the B Vitamins, protein and

Special Features : Canadian Chickpeas are high in protein and best in quality

Small Red Kidney Beans  are  small, plump, oval-shaped  red beans that resemble  kidney beans, but are  smaller  and more rounded. They have a mild flavor and creamy texture that performs well on its own or as a component among other ingredients.

Special Features : Best known for nutrition and taste

Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute.

Special Features : Canadian Red Lentils are high in quality and nutrition value.

Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality and taste.

Special Features : Canadian Red Split Lentils are considered best in the world.

The Large Green Lentil (Laird Type), supplied by us, is organically cultivated and is enriched with protein, iron, and antioxidants. Most lentil varieties grown in Canada have green seed coats and yellow cotyledons. Large size of Canadian Green lentils is called Laird.