Whole green peas when husked and processed to be split in two, the result is a 4.0 – 5.0 mm dark green cotyledon that is a bit softer and easier to cook. They are often used in soups, casseroles and in place of lentils in some recipes. Special Features : Canadian peas are known for taste and quality more...
Canadian SPLIT PEAS (GREEN AND YELLOW) (Grade 1, 2) provided are top quality of split peas in the whole world. Orders as low as 1 (one) container (25 MT) is accepted. Phytosanitary certification and on-site SGS Quality certificate provided with all shipments. All the shipments are sent with qualified shipping more...
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