Overview Source: Derived from the cacao tree (Theobroma cacao) Type: Seeds of the cacao tree, used to produce chocolate Flavor profile: Rich, complex flavor with notes of nuts, fruit, and spices more...
We are the leading organization in the industry to provide our clients the best quality array of Cocoa Beans . These beans are widely used for preparing coffee as well as other cocoa products. Rich taste and fine aroma make our product more demanding and popular in the market all across the globe. These cocoa more...
Product description best quality organic cocoa beans from hills of south west .high butter content and dark fruity flavour.sorted high quality a grade beans.single origin beans ideal for bean to bar chocolates.used by two major artisan chocolate brand. production after the ripe pod has been cut from the tree, more...
Owing to immense experience in this domain, we became efficient in providing quality Cocoa Bean. We are flexible in making deliveries in the committed time span owing to the well-organized and maintained transportation system. more...
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Rich taste and fine aroma makes our Cocoa Beans the preferred choice among buyers. We are a trusted Supplier and Exporter of Cocoa Beans. The Cocoa Beans we make available are completely from all kinds of artificial additives. We ensure that the Cocoa Beans reach the buyers in excellent quality packaging. We more...
Cacao raw beans moq: 1000 kg shelf life: 6 months presentations: jute bags shipping time: 15-20 days certificates: usda nop, eu organic, phytosanitary. Pallet max qty: 1-1.35 ton container max load: 10 pallets. Loose load ctn 20ft: 21-22 tons organic cacao (no pesticides) and conventional cacao (pesticides li more...
We have high quality coca seeds herm seeds, safflower seeds, cumin seeds for sale. Please contact us for more information more...
- Dry with a moisture content not exceeding 8% ; - clean and free of loose or adhering foreign matter (debris pods, wood, and various mineral parts) ; - no foreign odor ( musty, smoke, pesticides, tar ) ; - Grade I or Grade II - a tolerance of up to 110 beans100 grams . more...