Our Products #2958426

We are the leading organization in the industry to provide our clients the best quality array of Cocoa Beans. These beans are widely used for preparing coffee as well as other cocoa products. Rich taste and fine aroma make our product more demanding and popular in the market all across the globe. These cocoa beans are well processed and are available with us in various packaging options. We are offering these range to our clients at the good price range.

Technical specification : Product description : forastero cocoa beans grade 1 Good fermented Moisture content is less than 8% Clean and free of foreign objects such as pods, wood debris and various mineral particles No foreign odors Beans count tolerated up to 105 beans/100 gram 3% of moldy beans 3% of slate beans 3% of other defects.

We are presenting a quality tested array of Roasted Coffee Beans to our customers. This power is known for its fine texture and strong aroma. In order to roast these beans, our trusted vendors use all latest modern techniques to meet the international standards for our clients. Clients can purchase these beans in the air tight packaging options and at market leading prices.

Detail : We offer exceptional quality roasted coffee beans, which is widely known for their tastes and smell. We procure our coffee beans from the reputed vendors, who follow the high standard of processing. We use the world best machines, probat german roaster, to roast the beans. Salient featurespackaged in good materialgreat flavor and smellnice texturehigh qualitycompetitive prices used inchocolate industrycoffee powder industry

Technical Specifications :

• Moisture : 6.5 - 7.5% Admixture : 0.51000
• Color : dark coffee.

We bring forth our clients an extensive range of Cashew Nuts. These nuts are precisely cultivated in favorable conditions making use of natural manure under the skilled guidance of our experienced vendors. In addition to this, our offered materials are packed in high-grade packaging material to ensure safe transit at the clients' premises. Available at affordable rates, our range is best regarded for features such as rich taste, delectable flavor, and purity.

Detail : Superb in taste, healthy, nutritious having longer shelf life, our Cashew Nuts are extensively demanded in the market. The Nuts that we deal in are procured from the reliable sources that make them under the most sanitary conditions. We pack them in qualitative moisture-proof packaging material so that the quality and taste of our Cashew Nuts stay intact for a long period of time. Our Cashew Nuts are obtainable at rock bottom prices.

We are praised across the market as one of the foremost firm offering Cocoa mass to our clients. It is the first liquid stage of processing cocoa beans. Like the cocoa beans from which it is extracted, it contains both cocoa solids and cocoa butter in roughly equal proportion. Prepared from select top-quality ingredients using excessive pressure, our offered product meets the quality standards of the food industry. It is popular for its rich fragrance and flavor. Clients can avail this product from us at reasonable prices.

Detail : Cocoa mass (also known as cocoa liquor), is the first liquid stage of processing cocoa beans. Good fermented cocoa beans are cleaned, and usually subjected to an intense heat source for a short period of time. This stage is known as micronising and its purpose is primarily to loosen the shell from the nib of the bean. Once micronised, beans can be broken up and winnowed. During winnowing, the shells are removed by air flow leaving only the cocoa nibs. The cocoa nibs are then roasted which both sterilises the nibs and enhances the flavour. Once roasted the nibs are cooled and are ready for grinding. The action of physical grinding is all that is required to turn the solid nibs into a viscose liquid, by releasing cocoa fat (butter) from the nibs with the remaining cocoa solids held in suspension. Cocoa liquor usually passes through two or three stages of grinding to achieve the required fineness particle size of solid held in suspension. Cocoa liquor is the base ingredient for the manufacture of all chocolate.

We are engaged in offering a wide range of Cocoa Powder. Our provided powder is processed at vendors' end using the finest quality cocoa seeds. Our products are supplied to numerous factories for preparing tasty chocolates, cakes, and many other bakery products. Our offered powder are extremely demand in the market owing to their balanced composition, unique aroma, excellent packaging and longer shelf life. We offer this product to our client at very low price.

Detail : We are a prominent Cocoa Powder Exporter and Supplier. The Cocoa Powder is an unsweetened powder produced by grinding cacao beans and pressing out the cocoa butter (fat). Cocoa Powder gives an intense chocolate taste to baked goods. Cocoa Powder is commonly available in Dutch-processed (alkalized) or natural varieties. The alkalized version is lighter in color and has a less assertive chocolate taste.

With the constant support of our adept team of professionals, we are fulfilling the varied requirements of our clients by offering optimum quality Green Coffee Beans. These Green Coffee Beans are known to purify the blood and are recognized by our customers for its rich aroma. It is effective in treating heart diseases, diabetes and weight loss and many other diseases Furthermore, these products are available with us in different packaging and the price range is reasonable as well.

Detail : We are offering green coffee. Introduction: green coffee beans (coffea arabica, rubiaceae) are coffee beans that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits for heart disease, diabetes, weight loss, and others.

We are a leader in offering the best quality of Cocoa Butter to our clients. Extracted from cocoa liquor, this butter is the edible fat naturally found in cocoa beans and is exclusively used in the making of chocolate. This butter can give you a consistent quality of chocolate with the best possible texture. Our range can be availed at cost effective prices.

Detail : Cocoa Butter which is also called theobroma oil or theobroma cocoa, is a pale-yellow, pure edible vegetable fat extracted from cocoa beans. We ensure that the finest quality beans are used to make cocoa butter in a way to enhance the mild chocolate flavor and aroma. We provide pure prime pressed Cocoa Butter. Also, we offer pure prime pressed deodorized Cocoa Butter. Excellent For Cosmetic formulations as an anti-aging ingredient Milk, dark and bitter chocolates Making biscuits, bakery wares, pharmaceuticals, ointments, and toiletries.