ACA Alliance

• MOQ 25 Metric Ton
• Green PeasSplit
• Brand NameGreen Peas

We are offering green peas. green whole pea it is also known as matar, or green vatana and are about 1 by 4 of an inch around and pale green in color. Whole dried peas are most commonly used in their split form. Whole green peas are an acceptable substitute for fresh peas. green split pea green split peas are husked or de-hulled and split in half. The green split pea is about 1 by 4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The split pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.

• MOQ 25 Metric Ton
• Whole Green LentilSmall

We are offering green lentils. large green lentil (laird) the laird variety of the green lentil family is the larger size that is grown. It has a light green covering and once de-hulled, produces a bright yellow cotyledon which is the seed colour inside. This is a staple food for many south asian, north african, middle eastern, european and south american cultures. medium green lentil (richlea) richlea lentils are very famous in parts of europe and the middle east. This variety of the green lentil family is the medium size that is grown. It has a light green covering and is used in soups and has a relatively neutral flavor. small green lentil (eston) this variety of the green lentil family is the smallest size that is grown. It has a light green covering and its low starch and color content makes clear soups and is also used in salads. Eston lentils are very popular in morocco and other african countries and also preferred in some of the european and south american countries.

• MOQ 25 Metric Ton
• Red Whole LentilsBrown Lentils
• Brand NameCrimson

We are offering red lentils. Red whole lentil whole red lentils are 12 cm wide with a mild, earthy flavor and soft texture. These whole lentils have a deep orange-red color cotyledon. They are used in some communities as the whole lentil but the majority are dehulled and split. They are a staple food for many south asian, arab and african cultures. red football lentil the red footballs are also made from the whole red lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole. The result is a reddish-orange product which is largely used in the preparation of many daals or lentil soups by pakistanis, indians, bangladeshis, arabs and many other cultures. It is one of the most popular varieties. red split lentils split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. These lentils cook faster than others.

• MOQ 25 Metric Ton
• Kabuli Chickpea9mm
• Brand NameKabuli Frontier

We are offering kabuli chickpeas. Kabuli frontier chickpea this product is also known as a chick pea, bengal gram, garbanzo, chola, ceci, kabuli, channa, or safaid beans. These are small, hard, knobby, beige beans and are very versatile. Garbanzo are found often in indian and mediterranean dishes and are high in fat content and are a good source of calcium, the b vitamins, protein and iron.

• MOQ 25 Metric Ton
• Yellow PeasSplit
• Brand NameYellow Peas

We are offering yellow peas. yellow whole pea whole yellow peas are about 14 of an inch wide and pale yellow in color. Whole dried peas are most commonly used in their split form. They are used in soups and stews and have a slightly different taste than green peas. yellow split pea split peas are husked or de-hulled and split in half. The yellow split pea is about 14 of an inch wide and pale yellow in color. Split peas have a mild flavor and a softer texture. The split pea has more of an earthy flavor than the whole dried pea.