Fresh Vegetables #2157953

We are offering green peas. green whole peait is also known as matar, or green vatana and are about 1 by 4 of an inch around and pale green in color. Whole dried peas are most commonly used in their split form. Whole green peas are an acceptable substitute for fresh peas. green split peagreen split peas are husked or de-hulled and split in half. The green split pea is about 1 by 4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The split pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.

We are offering yellow peas. yellow whole peawhole yellow peas are about 14 of an inch wide and pale yellow in color. Whole dried peas are most commonly used in their split form. They are used in soups and stews and have a slightly different taste than green peas. yellow split peasplit peas are husked or de-hulled and split in half. The yellow split pea is about 14 of an inch wide and pale yellow in color. Split peas have a mild flavor and a softer texture. The split pea has more of an earthy flavor than the whole dried pea.